Gujarati Style Stuffed Tomato with Egg
This recipe is perfect for egg lovers who are in need of a quick, nutritious meal. The rich aroma and flavourful punch of this delectable dish will make your taste buds dance. Inspired by Gujarati cuisine, this one-bowl wonder is sure to satisfy your hunger pangs. With easy-to-find ingredients you have in your kitchen, preparing this meal is so simple that even a novice cook can master it. The delicately cooked egg combined with succulent stuffed tomatoes creates a holistically palatable dish. This recipe is an ideal option for a protein-packed lunch or a fuss-free dinner, proving that a light meal can also be hearty and satisfying. Why wait? Bring out the inner chef in you and create this delicious dish today!
Recipe:
Ingredients:
– 2 Large tomatoes
– 2 eggs
– 1 onion finely chopped
– 1 green chilli
– Salt to taste
– 1 tsp red chilli powder
– 1 tsp Turmeric powder
– 1 tbsp olive oil
Serves: 2
Steps:
1. Cut the top of the tomatoes and scoop out the inside to make a hollow bowl.
2. Heat oil in a pan, add the chopped onions and sauté until light brown then add green chillies, salt, red chilli powder and turmeric powder.
3. Mix all the ingredients well and cook for 2-3 minutes then remove it from the heat and let it cool.
4. Stuff the cooked onion mixture in the hollowed tomatoes and place them in the same pan.
5. Break open an egg carefully into each tomato cup, sprinkle a pinch of salt over the eggs.
6. Cover the pan and cook on a low flame until the eggs are cooked to your liking.
7. Serve your Gujarati-Style Stuffed Tomato with Egg hot and enjoy your protein-packed, low-calorie meal.
