Jain Gujarati Khichdi Bowl


Jain Gujarati Khichdi Bowl

Greet the day with a comforting bowl of Jain Gujarati Khichdi. Many people think of this dish as bland and boring, but Jain Gujarati Khichdi Bowl is an exemplary version that is anything but tedious. This wholesome bowl creates a delightful fusion of flavors that is healthy, tasty, and Jain-friendly. The combination of rice, lentils provides a balanced dose of carbohydrates and protein. The dish is low in calories but provides plenty of satisfaction. Reward your taste buds with this warm, comforting Gujarati Khichdi that is not just regular khichdi, but a culinary delight that keeps you going all day long. Not to mention, this one-pot meal is time-efficient and offers a practical way for home cooks to turn simple ingredients into a harmonious meal.

– 1/2 cup Basmati Rice
– 1⁄2 cup Moong Dal (split yellow)
– 2 medium-size Tomatoes
– 3 Green Chillies
– Fresh Coriander for garnish

For Tempering:
– 2 tbsp Oil
– 1/2 tsp Cumin Seeds
– A pinch of Hing (Asafoetida)
– 1/2 tsp Turmeric Powder
– Salt to taste

1. Rinse and soak rice and dal in water for about 30 minutes. Then drain.
2. Heat oil in a pressure cooker. Add cumin seeds and hing. Allow them to splutter.
3. Add green chillies and sauté for a minute. Now, add chopped tomatoes and cook until soft.
4. Add turmeric powder and salt. Mix well.
5. Now, add the rice and dal to this mixture. Stir well and cook for a minute.
6. Pour 3 cups of water. Close the cooker lid and cook for 3 whistles on medium flame.
7. Allow the pressure to release naturally. Open the lid and stir gently.
8. The Jain Gujarati Khichdi is ready. Garnish with fresh coriander before serving.

Food that rewards your health and palate awaits you in this recipe. Get cooking and enjoy!


Please enter your comment!
Please enter your name here

Share post:




More like this

Spicy South Indian Vegetable Stew

Dive into the scrumptiousness of Spicy South Indian Vegetable Stew! A pot full of health and a feast for your taste buds, this tangy and spicy mix of colorful veggies is perfect for a nutritious lunch. A burst of Indian flavors, with the delicious combo of potato, onion, tomato, and brinjal all cooked in aromatic spices. Not only tasty, but also great for digestion and weight reduction. Enjoy your guilt-free comfort food without compromising on taste or health. #HealthyEating #IndianCuisine #WeightLossRecipe #VegetarianDelight

Vegetable Manchurian Jain Style

Discover the fusion of Indo-Chinese flavors packed into a Jain certified Vegetable Manchurian! A blend of fresh veggies, this light-on-calories dish can be cooked within 30 minutes. Don't compromise on taste along with your Jain traditions. In just a handful of Indian kitchen-staples like carrot, cabbage & bell pepper, you have a delectable Indo-Chinese meal. Dive in & experience the culinary harmony! #JainFood #VegetableManchurian #IndoChinese #EasyRecipes #HealthyEating #GuiltFreeCooking #LowCalorieMeal

Indulge in a fusion divinity with this incredible Italian Jain, one-

Embark on a food journey from India to Italy with our Pomodoro Dal Risotto! Enjoy the fusion of Italian risotto and Indian lentil curry, packed with flavor yet under 500 calories. No compromise on dietary preferences. Give the usual meals a rest and indulge in this global-flavors union. Get cooking now for a lip-smacking, nutritionally balanced gastronomic adventure. Buon Appetito! #FusionCuisine #ItalianIndianRecipe #HealthyAndTasty #PomodoroDalRisotto #FoodieAdventure

Title: Lentil and Veggie Buddha Bowl

Indulge in the mix of health and taste with our Lentil and Veggie Buddha Bowl! Dive into the creaminess of lentils, crunchy vegetables, and aromatic Indian spices — an experience of conscious eating. This low-caloric delight is perfect for lunch and moreover, a vibrant and satisfying meal. Enjoy a medley of flavors and textures that leaves you with a flavorful, wholesome experience. Start cooking now! #HealthyEating #LentilAndVeggieBuddhaBowl #VegetarianDelight #NutritiousandDelicious