Light and Fluffy Egg Drop Soup
This heavenly, low-calorie egg drop soup packs flavorful depth with simple, readily available ingredients. Perfect for a quick Eggiterian meal, this low-calorie recipe is a classic mix of fresh veggies and perfectly cooked eggs. Providing a delicious blend of taste, nutrition, and satisfying comfort, this dish is an absolute delight for diet-conscious food lovers. In addition to its luxurious taste, it prevalent kitchen ingredients are a staple, making it affordable and easy to prepare. You’ll be longing for more once you taste this bowl of pure joy.
Recipe:
Ingredients:
– 1 large egg (72 calories)
– 2 cups low sodium vegetable broth (30 calories)
– 1 teaspoon lite soy sauce (3 calories)
– 2 teaspoons cornflour (30 calories)
– A pinch of black pepper (0.6 calories)
– Some chopped spring onions (5 calories)
– 1 teaspoon olive oil (40 calories)
Instructions:
– Heat olive oil in a pan.
– Add chopped spring onions and sauté until they turn slightly golden.
– In the same pan, add the vegetable broth, let it come to a boil.
– Dissolve the cornflour in a little water and add it to the boiling broth.
– Boil it till it gets slightly thick.
– Whisk the egg in a separate bowl and slowly add it to the boiling soup whilst continuously stirring the soup.
– Add soy sauce and a pinch of black pepper.
– Stir the soup for another minute and serve it hot!
With your kitchen filled with the rejuvenating aroma of this comforting soup, you’ll fall in love with this quick fix! Enjoy your Light and Fluffy Egg Drop Soup!
