Jain Thai Green Curry with Jasmine Rice


Jain Thai Green Curry with Jasmine Rice

Unleash your culinary skills with a paradoxical twist of Indian and Thai flavors. This delicious and harmonious dish infuses the aromatic essence of Thai cuisine with the Indonesian hospitality of Jain culture. The warm and appetizing bowl of Jain Thai Green Curry with Jasmine Rice is guaranteed to tingle your taste buds by its spicy tang with a hint of fresh coconut. Steamed jasmine rice and vibrant green curry, a tangy Thai classic, companion perfectly to balance out the flavors. It is prepared with delightful select vegetables cooked in a coconut milk-based green curry. This 100% vegan dish observes Jain values that respect the sanctity of life and nature. Enjoy a wholesome meal packed with fibers, vitamins, and minerals. With only 401-500 calories, this healthy choice will enable you to keep a check on your dietary regime. Enliven your dinners with an international spin-off from your same old routine. So why not call to your adventurous side and leap onto this gastronomical journey?

1. Jasmine Rice (1 cup)
2. Mixed vegetables (broccoli, bell peppers, carrot and baby corn)
3. Green Thai curry paste (4 Tsp)
4. Coconut milk (1 cup)
5. Olive oil
6. Ginger and Green chili paste (1 Tsp)
7. Salt to taste

1. Cook the jasmine rice till it is fluffy and set it aside.
2. In a pan, add olive oil, green Thai curry paste, ginger-green chili paste, and sauté for a few seconds.
3. Now add the mixed vegetables and sauté till they are tender.
4. Add the coconut milk, and simmer for about 10-15 minutes.
5. Season with salt according to taste and cook for another 2 minutes.
6. Serve the warm green curry with jasmine rice.

Savor the authentic Jain Thai Green Curry with Jasmine Rice as it infuses the diverse flavors of two different cuisines. Unwind, relax and relish this comforting one-bowl meal all by yourself or share with your loved ones. An enticing culinary journey awaits your presence. So what are you waiting for? Tie up your apron strings and let’s cook up a storm.


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