Cumin Infused Risotto with Stir-fried Veggies
Bored of the same old pasta and pizza? This recipe takes Italian cuisine to a whole new level by adding a dash of Indian spices. The cumin-infused risotto pairs well with crisp stir-fried veggies adding a healthy twist to your favourite Italian bowl. You don’t need any exotic ingredients, just ones found in an everyday Indian kitchen. So get ready to put on your chef’s hat and prepare a meal that satisfies your tastebuds while keeping a watch on your calorie intake.
Recipe:
1. Boil 1 cup of Risotto rice and set aside.
2. Heat 1 tablespoon of olive oil in a pan, add 1 teaspoon of cumin seeds, let it crackle.
3. Add finely chopped garlic (2 cloves) and onions (1 medium) to the pan, sauté till golden.
4. Add the boiled rice to the pan, mix well.
5. In another pan, heat 1 tablespoon of olive oil and toss 1 cup of mixed veggies (bell peppers, zucchini, broccoli) of your choice. Sprinkle a pinch of salt and stir until slightly crispy.
6. Serve the cumin-flavored risotto with the stir-fried veggies on top.
7. Optionally garnish with coriander leaves or sprinkle some Parmesan cheese before serving.
This recipe is within 201-300 calorie per serving. Enjoy this exotic twist to your favourite Italian dish, proving that healthy food doesn’t have to be boring!
