Maharashtrian Style Chicken Rassa Bowl
Take a tantalizing culinary journey to Maharashtra with our Maharashtrian Style Chicken Rassa Bowl. Filled with succulent chicken, the subtle heat from the couple of Indian spices, and a dash of tangy tamarind, this balanced meal is worth every succulent bite. The slow cooked chicken, steeped in Rassa masala, is perfectly paired with steamy rice. Just a single bowl delivers a nourishing, comforting meal that can stand on its own.
Here’s what you’ll need:
– 25 gm Chicken Breast
– 1/4 tsp Turmeric Powder
– 1/4 tsp Red Chilli Powder
– 1/2 tsp Maharashtrian Rassa Masala
– 1/2 tsp Tamarind Paste
– 50 gm Basmati Rice
– Salt as required
– 1 tsp Oil
Recipe:
1. Cook the basmati rice and set it aside.
2. Marinate the chicken breast with salt, turmeric powder, and red chilli powder.
3. Heat oil in a pan and add the marinated chicken. Cook until the chicken is completely cooked.
4. Add the Maharashtrian Rassa Masala and cook for around 2-3 minutes.
5. Now add the tamarind paste and mix well. Cook for 1-2 minutes.
6. Finally add the cooked rice to the pan and mix well with the chicken.
7. Your Maharashtrian style Chicken Rassa bowl is ready to enjoy!
This easy-to-follow, simple recipe brings authentic Maharashtrian flavours straight to your table, so why wait, start cooking now!
