Mini Kashmiri Mutton Yakhni Bowl
You won’t believe how easy it is to prepare this spectacular Mini Kashmiri Mutton Yakhni Bowl at home. Enjoy the authentic flavours of Kashmir straight from the comfort of your kitchen. This sumptuous recipe fits right into your diet with just under 100 calories. Impress your guests or satisfy your cravings with this simple, fast and healthy recipe.
Ingredients:
– 50 grams Lean Mutton (cut into small pieces)
– 1 tablespoon plain Yogurt
– 1 small Green Cardamom
– Salt, to taste
– 1 teaspoon Sunflower Oil
– Half a teaspoon of Garam Masala
Recipe:
1. Heat oil in a pan, add the cardamom and stir for a few seconds.
2. Add the mutton pieces to the pan, cook on high heat for a few minutes until browned.
3. Lower the heat, add garam masala, stir to coat the meat and cook for a minute.
4. Add yogurt and salt, mix well. Cover the pan, reduce heat to low and let it simmer for about 30-40 minutes, stirring occasionally until the meat is tender.
5. Once the mutton is cooked, turn off the heat. Your Mini Kashmiri Mutton Yakhni Bowl is ready!
Enjoy it as a stand-alone dish or pair it with your favourite flatbread for an extra layer of indulgence.
