Thai Chicken Peanut Noodles
A delightful and flavorful dish, this Thai Chicken Peanut Noodles is just the right kind of healthy meal you might be longing for. It will make you dive into the delightful flavours of Thai cuisine. Satiating and delicious, this 100-calorie dish, made with minimal Indian kitchen staples will leave you feeling light yet fulfilled. Don’t wait for a special occasion to devour this delicacy; rather treat yourself on a day when you need some culinary therapy.
Recipe:
Ingredients:
– 1 skinless chicken breast (100g)
– 1 cup of shirataki noodles
– 2 teaspoons sesame oil
– 1 tablespoon low-sodium soy sauce
– 1 clove minced garlic
– 1 red chilli
– 1 tbsp crushed peanuts
Instructions:
1. Start by boiling the shirataki noodles as per instructions on the packet and keep aside.
2. Take a pan, add sesame oil and cook the chicken breast until it turns golden brown.
3. Once done, shred the chicken and keep it aside.
4. In the same pan, add minced garlic, finely chopped chilli and give it a toss.
5. Add the shredded chicken, boiled noodles, and soy sauce into the pan, mix well.
6. Garnish with crushed peanuts before serving.
This one-bowl recipe is an opportunity to get creative with your culinary skills and feed your soul with something refreshingly different.
