Brief: Light, flavorful, and slimming, this Chinese Jain One-Bowl recipe is great if you’re trying to eat healthier. The mix of common Indian ingredients and Chinese flavors pop in every bite and with only 100 calories per bowl, it’s a meal that is guilt-free. Fast and simple to prepare, you’ll get a satisfying dish on your table in minutes. It’s not your traditional dish, but it’s definitely a keeper!
Recipe Title: Savory Mushroom and Cabbage Sautéed Vegetables Jain Style
Ingredients:
1. ½ cup of shredded cabbage
2. ½ cup of sliced mushrooms
3. 1 tablespoon of soya sauce
4. 2 tablespoons of vegetable oil
5. Salt to taste
6. Pepper to taste
7. ½ teaspoon of chili flakes (optional for heat)
Instructions:
1. In a non-stick frying pan, heat the vegetable oil over medium heat.
2. Add the shredded cabbage and sliced mushrooms to the pan and stir-fry them until they are slightly golden.
3. Now, add the soya sauce, salt, and pepper to the vegetables and stir well.
4. If you like a little heat, sprinkle some chili flakes.
5. Sauté the vegetables for another 2-3 minutes until all the flavors blend well together.
6. Serve hot!
Enjoy your flavorful bowl of Savory Mushroom and Cabbage Sautéed Vegetables Jain Style!
