Butter Chicken with Basmati Rice
Brief:
Enjoy the authentic flavors of Punjab with our richly-spiced Butter Chicken and Basmati Rice one-bowl meal. Perfect for those who love indulgent and comforting non-veg dishes, this recipe will transport your taste buds straight to Northern India.
All you need is chicken, butter, basmati rice, and some spices. This meal not only pleases palate but also serves 1000+ calories, making it a satisfying dinner option. Give it a try tonight!
Recipe:
Ingredients:
– 600g of chicken
– 2 cups of Basmati Rice
– 100g of butter
– 2 tomatoes
– Spices: Turmeric, Red Chili Powder, Coriander Powder, Garam Masala.
Procedure:
1. Marinate the chicken in a mixture of turmeric, red chilli powder, coriander powder and salt for about an hour.
2. Melt the butter in a pan and saute the marinated chicken pieces until they turn golden brown.
3. Blend the tomatoes to a puree and add it to the pan. Stir well and cook on a medium heat until the chicken is fully cooked.
4. In another pot, boil the Basmati rice with a pinch of salt until fully cooked.
5. Now, mix the cooked rice with the butter chicken. Stir gently to ensure the rice gets covered with the gravy evenly.
6. Finally, sprinkle some garam masala and stir again. Your Butter Chicken with Basmati Rice is ready to serve.
Note: Feel free to adjust the quantity of spices according to your taste preference.
