Chutney Egg Chaat Bowl
Energize your day with this fulfilling “Chutney Egg Chaat Bowl”, a unique take on the popular Indian street food. This healthy and delectable bowl, filled with colorful veggies, boiled eggs, and a zing of tangy chutney, is a complete meal in itself. The best part is? This easy-to-make recipe requires regular kitchen ingredients and only takes 10-15 minutes! So why not try it today? It’s not just about filling your stomach; it’s about satisfying your soul with the flavorful Indian ingredients mixed together in perfect harmony!
Recipe:
Ingredients:
1. 2 Hard Boiled Eggs
2. 1 Cup Chopped Cucumber
3. 1 Cup Chopped Tomatoes
4. 2 Tablespoons Green Coriander Chutney
5. 1 Teaspoon Lime Juice
6. Spices: Salt, Black salt, Roasted cumin powder, Chaat masala
7. 1 Tablespoon Canola Oil for cooking
8. Fresh Coriander for garnishing
Instructions:
1. Quarter the hard-boiled eggs and set them aside.
2. In a bowl, mix the chopped cucumber and tomatoes.
3. Preheat the oil in a pan. Add the boiled eggs to the pan and sauté until they turn light golden in color.
4. Add salt as per taste to the eggs and mix it well.
5. Now, add these sautéed eggs to the bowl of chopped veggies.
6. Drizzle the coriander chutney and lime juice over the egg and veggie mix.
7. Sprinkle black salt, chaat masala, and roasted cumin powder.
8. Toss everything together gently to ensure everything is well-coated with spices and chutney.
9. Garnish the bowl with fresh coriander leaves.
Enjoy this comforting meal that not only satisfies your taste buds but also keeps your health in check. You can also tweak this recipe as per your taste and convenience. Get ready to give a fiesta to your taste buds!
Note: Check the calories of the spices and oil used and maintain the portion size to keep the dish within 101-200 calories.
