Curry Leaf Quinoa Bowl
Explore the flavors of Maharashtra with this Curry Leaf Quinoa Bowl. Healthy, flavorful, and vibrant, this bowl is a compact nourishing meal that will satisfy your senses and your health goals. Perfectly spiced with the aromatic curry leaves and the filling quinoa, you’ll enjoy the tangy spice of lemon and the crunch of peanuts in this delectable recipe. It’s a low-calorie dish easily prepared in the comfort of your home.
Recipe:
1. Dry roast 1/4 cup of quinoa in a pan until it pops, then cook it in 1/2 cup of water until it’s tender and fluffy.
2. In a separate pan, heat 1 tsp of oil and add 1/2 tsp of mustard seeds. Once they crackle, add 2-3 chopped green chillies and 10-12 fresh curry leaves. Sauté until they release their aroma.
3. Add the cooked quinoa and stir well.
4. Add 1 tsp of lemon juice for a tangy zing, 1 tbsp of roasted peanuts for a crunch, and salt to taste.
5. Mix well and serve hot.
This delicious Quinoa Bowl serves as a tasty low-calorie meal that doesn’t compromise on flavors drawn straight from the heart of Maharashtra. Come, let’s whip up this healthy and satisfying meal! Anyone can enjoy this one-bowl meal, whether it’s lunch, dinner, or brunch. Enjoy the Curry Leaf Quinoa Bowl today!
