Egg Fried Rice in Schezwan Sauce
For all the food enthusiasts who love to experiment with their food, here is a dish that is both healthy and tasty. Egg Fried Rice in Schezwan Sauce is a perfect fusion of Chinese and Indian cuisines. This dish not only satiates your taste buds but also helps you maintain a check on your calorie intake as it only contains around 101-200 calories. Here’s your guide to preparing this fascinating dish using the most common ingredients available right in your kitchen. All you need is Basmati rice, eggs, onions, bell peppers, and Schezwan sauce to create this wondrous recipe.
Ingredients
1/2 cup cooked Basmati rice
1 egg
1 small onion
1/2 bell pepper
1 tablespoon Schezwan sauce
Salt to taste
1 tablespoon cooking oil
Spices: Cumin seeds, turmeric powder, red chilli powder
Method
1. Heat oil in a pan and add cumin seeds. Once they crackle, add onions and sauté until golden brown.
2. Add bell pepper cut into thin stripes and cooked rice. Sprinkle some salt for taste.
3. In another bowl, beat the egg and pour it over the rice. Mix it gently till the egg coats the rice evenly.
4. Add Schezwan sauce, turmeric powder, and red chilli powder. Mix well.
Voila! Your Egg Fried Rice in Schezwan Sauce is ready! It serves as a perfect dish for brunch, lunch, or dinner. It’s super easy and quick to prepare. With just the right ratio of spices and flavors, this dish retains the authenticity of both Indian and Chinese cuisines. Enjoy this low-calorie meal that is packed with proteins and fibers. Your Chinese Eggiterian one-bowl meal is sure to turn heads with its vibrant colors and intense flavors. Experiment with your cooking skills and let your family revel in this culinary delight.
