Brief: Fancy a light, nutritious and flavorsome one-bowl meal with the goodness of South Indian cuisine? Ignite your culinary passion with our scrumptious ‘Egg Bisi Bele Bath’. This dish is bursting with goodness of eggs, basmati rice, toor dal and tamarind pulp, generously layered with South Indian flavors. It’s simple to prepare, great for your tastebuds and perfect for maintaining a balanced diet with its modest 100 calorie count. Evolve your traditional cooking style with this exotic meal and transform your ordinary weeknight dinner into a dining experience.
Title: Egg Bisi Bele Bath
Recipe:
Ingredients:
– 1/2 Cup of Basmati Rice
– 2 Tbsp of Toor Dal (Split Pigeon peas)
– 1 Tbsp of Tamarind pulp
– 2 Eggs
– Salt to taste
– 1 Tsp of Turmeric powder
– 2 Tsp of Sambar Powder
– Handful of Coriander leaves
– 1 Tsp of Mustard Seeds
– 1/2 Tsp of Asafoetida (Hing)
– Few Curry Leaves
– 1 Tbsp of Oil
Instructions:
1. Rinse the rice and toor dal until the water runs clear. Combine them in a pressure cooker with 2 cups water. Cook for 4 whistles or until they are mushy.
2. Meanwhile, soak a small piece of tamarind in warm water to extract juice.
3. In a pan, boil the eggs, peel the shell and keep it aside.
4. In a large pan, heat 1 tbsp oil and add mustard seeds. Once the seeds start popping, add asafoetida and curry leaves.
5. Add the tamarind juice to pan and bring it to a boil.
6. Add turmeric and sambar powder, mix well.
7. Now add the cooked rice-dal, boiled eggs, and salt into the pan. Mix well, ensuring everything is combined.
8. Cover and simmer for 10 minutes to absorb all flavors.
9. Garnish with coriander leaves before serving.
Enjoy this delicious, balanced, hearty South-Indian exotic one-bowl meal and relish the tangy and spicy flavors. This dish is ideal for all those who are looking for a low-calorie meal packed with taste and nutrition.
