Gobi Methi Pulao
Lose yourself in the delightful aroma and flavor of this Gobi Methi Pulao. This dish is exquisite with just a handful of ingredients like cauliflower, fenugreek leaves, basmati rice, and an array of aromatic spices. Garnished with a sprinkle of coriander leaves and a squeeze of lemon for an exceptional tang. This Punjabi Veg one-bowl is indeed a crowning glory of home-cooked meals. Each spoonful of this fragrant pulao resonates with the vibrant culture of Punjab. Enjoy this light and nourishing delicacy that’s kept under 100 calories solely for your health.
Recipe:
1. Rinse 1/2 cup of basmati rice thoroughly and soak it for about 30 minutes.
2. Heat a teaspoon of olive oil in a pan, add one finely chopped onion. Sauté until golden.
3. Add 1/4 teaspoon each of turmeric powder, chili powder, garam masala, cumin seeds, and salt to taste.
4. Toss in one cup diced cauliflower and 1/4 cup finely chopped fenugreek leaves. Sauté until the ingredients are well combined.
5. Drain the rice and add it to the pan. Stir gently to mix.
6. Pour in 1 cup of water, cover the pan and let it cook on low flame for approx 15-20 mins or until the rice is cooked.
7. Squeeze half a lemon and garnish with fresh coriander leaves before serving.
Enjoy this Punjabi Veg One-bowl Gobi Methi Pulao in just 30 minutes, guaranteed to indulge your taste buds without breaking your calorie bank.
