Italian Chicken Quinoa Bowl with Tandoori Spices and Curry Leaf Pesto
Brief:
This tantalizing fusion of flavors from Italy and India is a delight for the senses. The succulent Chicken suffused with aromatic Tandoori spices, paired with nutrition-packed Quinoa, and the robust flavor of Curry Leaf Pesto, creates a perfect symphony of flavors. This bowl is not only high in protein but also low in calories, making it a great choice for health-conscious foodies. Plus, the easy preparation steps make this recipe perfect for those busy weekdays. Give this exotic twist to the traditional Italian bowl a try!
Recipe:
Ingredients:
1. 50g quinoa
2. 50g chicken breast
3. 1/4 teaspoon tandoori masala
4. 5-6 curry leaves
5. 1/2 tablespoon pine nuts
6. 1 teaspoon olive oil
7. Salt, pepper and Italian mixed herbs to taste.
Instructions:
1. Start by boiling 50g of quinoa in a pot of water till it becomes fluffy. Drain and keep it aside.
2. Season the chicken breast with salt, tandoori masala and grill it till it’s cooked. Once done, cut into slices.
3. Prepare the Curry leaf pesto: In a blender, add curry leaves, pine nuts, olive oil, salt, and pepper. Blend till you get a smooth paste.
4. Now, for assembling the bowl, start with the quinoa as the base. Place the sliced chicken over it.
5. Top it up with a generous dollop of curry leaf pesto.
6. Sprinkle some Italian mixed herbs for that added flair.
7. Serve your tasty and healthy Italian Chicken Quinoa Bowl with Tandoori Spices and Curry leaf Pesto!
This recipe is an absolute treat for all those who want to enjoy a healthy yet tasty meal. 100 calories never tasted so good! So, unravel the chef in you and dive into this gastronomical journey! Enjoy your cooking!
