Light & Easy Goan Egg Curry
This low-calorie, one-bowl delicacy all the way from Goa seamlessly brings together eggs, coconut milk, turmeric, onions, and tomatoes for an enticing main course. Not only is this Egg Curry rich in protein, but it also showcases the tantalizing blend of Goan flavors with minimal effort. Ditch your regular egg preparations and give this notable Goan Egg Curry a place at your dining table. It’s an indulgent and healthy addition to your menu that can be whipped up with common ingredients.
Recipe:
1. Take four eggs. Boil and peel them.
2. In a pan, heat two teaspoons of oil. Add one finely chopped onion and salt to taste and sauté until onions turn golden brown.
3. Add two finely chopped tomatoes followed by half teaspoon turmeric powder, and sauté until tomatoes become soft.
4. Blend this mixture with one cup of coconut milk to make a smooth paste.
5. Pour the paste back into the pan and add the boiled eggs.
6. Simmer until the curry thickens. Garnish with finely chopped coriander leaves.
Voilà! Your Light & Easy Goan Egg Curry is ready!
