Marvelous Murgi Chaap Bowl
Brief:
Fuel your passion for food with this savoury Bengali “Marvelous Murgi Chaap Bowl”. The recipe is designed for eggiterians and is packed with the goodness of eggs and spices. It follows a simple method and only necessitates a handful of readily available ingredients. This low-calorie, protein-packed dish will not only fit perfectly into your strict diet plan but also satiate your taste buds. Believe us, you will relish each spice-tinged mouthful of this sublime Bengali culinary delight. So, let’s get cracking!
Recipe:
Ambient Ingredients: 2 boiled eggs, 1 chopped onion, 2 chopped green chillies, 1/2 chopped capsicum.
Spices: 1/2 teaspoon turmeric, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, Salt to taste.
For Garnish: Fresh coriander leaves, A dash of lemon juice.
Steps:
1. Heat two teaspoons of oil in a pan. Add chopped onions and green chillies, sauté till the onions turn golden brown.
2. Add the chopped capsicum, followed by turmeric, cumin and coriander powders. Mix well.
3. Slice the boiled eggs into halves and add them to the pan. Mix gently, ensuring the eggs are well covered with spices.
4. Sauté for another 2-3 minutes on a low flame.
5. Finally, garnish this sumptuous dish with the vibrant coriander leaves and a dash of lemon juice.
6. Your delectable 100 calorie “Marvelous Murgi Chaap Bowl” is ready to be savoured. Relish this feast without any guilt.
This easy recipe is perfect for your next lunch, dinner, or whenever you are in the mood for light yet palate-tickling cuisine. So, why wait, let’s elevate our at-home dining experience with an exquisite taste of Bengal. Enjoy!
