Masaledar Rajma-Chicken Bowl
Rediscover the joy of home-cooked Punjabi meals with this Masaledar Rajma-Chicken Bowl. Each spoonful transports you right into the heartland of Punjab with its bold, robust flavours. This protein-packed delight combines succulent chicken with wholesome rajma, cooked in a vibrant mix of spices. Low in calories but high in taste, this recipe is perfect for those who are on a diet but don’t want to compromise on taste. It’s time to wear your chef’s hat, and bring the magic of Punjabi cuisine right into your kitchen!
Recipe:
1. Add 1 tsp of oil in a pan, and add ½ tsp of cumin seeds and fry for 30 seconds.
2. Add 1 thinly sliced onion and sauté until it turns golden.
3. Add 1 tsp of ginger-garlic paste and stir well.
4. Now add 2 diced chicken breasts and cook until it turns white.
5. Add ½ tsp of turmeric powder, ½ tsp of red chilli powder, 1 tsp of coriander powder, and salt to taste and mix well.
6. Once the chicken is well-coated with the spices, add 1 cup of boiled Rajma along with 1 chopped tomato.
7. Mix well and cover the pan. Let it simmer for 10 minutes on medium flame until the rajma and chicken merge with the beautiful melody of spices.
8. Before turning off the heat, sprinkle ½ tsp of garam masala powder and give it one last stir.
9. Serve your Masaledar Rajma-Chicken Bowl with a side of whole-wheat Roti or brown rice.
Bask in the richness of this traditional Punjabi dish, sure to give you a gastronomic experience like no other. Remember, cooking is an art, and each spice adds its own touch. So, follow your instinct, unleash your creativity, and let this Masaledar Rajma-Chicken Bowl be your journey into the realm of Indian cuisine. Here we combine health and taste in one bowl just for you. Go ahead, give it a try and enjoy this beautiful fusion of flavours right in your home.
