Odisha’s Chilly Chicken Bowl
Brief:
Indulge in a gastronomic journey with this delectable Odisha’s Chilly Chicken Bowl. Packed with proteins from chicken precision-cooked and tossed with fresh vegetables and aromatic spices, this recipe introduces a fantastic blend of flavours direct from the exotic kitchens of the east coast of India. It’s a hearty, satisfying, and utterly delicious meal that you can prepare right in your own kitchen. Experience the diverse culinary culture of India with this sumptuous, low-calorie one-bowl meal. It’s not just food; it’s a celebration of robust flavours in every spoon. Get ready to whip up a storm in your kitchen tastes like never before!
Recipe:
Ingredients:
– Chicken Breast: 100 gms
– Onion: 2 (Medium-sized, finely chopped)
– Red and Green Chillies: 5 (sliced)
– Garlic: 3 (large cloves, finely chopped)
– Olive Oil: 1 tsp
– Salt: As per taste
– Spices: Turmeric powder, Cumin seeds, Red Chilli Powder
Directions:
1. Begin by marinating the chicken breast with salt, and spices. Let it rest for 20 min.
2. In a pan, heat a teaspoon of olive oil. Add cumin seeds and allow them to crackle.
3. Add the finely chopped garlic to the pan, sauté until it turns golden brown.
4. Now, add the chopped onions and sliced chilies. Sauté them till the onions become translucent.
5. Add the marinated chicken to the pan, mix well. Cook on medium heat until the chicken is tender and cooked through. This could take about 10-15 mins. Add a little water, if required.
6. Once the chicken is cooked, finish off with a sprinkle of red chilli.
7. Transfer the cooked chicken to a bowl.
This dish is low in calories which makes it ideal for those watching their waistline. Enjoy the burst of flavours from Odisha straight to your dining table with this Chilly Chicken Bowl. A perfect meal which will spread warmth through your tastebuds, tantalizing them for more. Don’t wait further, get the ingredients, don your chef’s hat and start your culinary journey to the land of rich tastes, Odisha.
