Pasta Pomodoro Pizzazz with Turmeric and Chia Seeds
Indulge in the exotic fusion of flavors and cultures with this Pasta Pomodoro Pizzazz with Turmeric and Chia Seeds. This healthy and delightful Italian dish is loaded with nutrition from chia seeds and turmeric and is bound to satisfy your taste buds. The simple recipe and the rich flavors make this a convenient and hearty meal for any moment. So step into your kitchen, get cooking, and experience a culinary trip from Italy to India without leaving your home.
Recipe:
Ingredients:
– 1 cup of whole wheat pasta (cooked)
– 1 medium tomato
– 2 tsp extra virgin olive oil
– 1/2 tsp turmeric
– 1 tbsp chia seeds
– 1/2 cup of sliced bell peppers
– 1/2 cup of sliced zucchini
– Garlic powder, salt and pepper to taste
Instructions:
1. In a pan, heat the olive oil. Add the zucchini and bell peppers and sauté for 3-4 minutes, until they are slightly softened.
2. Meanwhile, blend the tomato to a purée.
3. Pour the tomato purée over the sautéed vegetables in the pan. Cook for a few minutes until the sauce thickens up a bit.
4. Mix in the turmeric and a pinch of garlic powder, salt, and pepper. Cook for a couple of minutes till flavors meld.
5. Finally, add in the cooked pasta and mix well till it’s coated with the sauce. Ensure the heat is on low.
6. Sprinkle chia seeds over the pasta, mix well, and serve hot.
Enjoy your hearty, nutrient-packed, and paradisiacal Pasta Pomodoro Pizzazz with Turmeric and Chia Seeds! It’s a fusion feast in a bowl!
