Peeking Spiced Chicken Rice Bowl
Brief: This recipe is a fun blend of taste and texture that’s nutritious and easy to prepare, an all-in-one meal with tender chicken and fluffy rice packed with flavors. If you love Chinese non-veg dishes and Indian spices, this Peeking Spiced Chicken Rice Bowl is a must-try. Your kitchen will be filled with the tantalizing aroma of the spices and the tantalizing taste will have you coming back for more. Perfect for lunch or dinner, it will become a staple in your meal rotation. So, why not roll up your sleeves and give this Chinese-Indian fusion dish a whirl!
Recipe:
Ingredients:
1. 50g Chicken Breast
2. 1/2 cup Cooked Basmati
3. 1/4 cup Finely Diced Carrots
4. 1/4 cup Thinly Sliced Beans
5. 1 tbsp Soy Sauce
6. 1 tbsp Oyster Sauce
7. 1/2 tsp Turmeric Powder
8. 1/2 tsp Chili Powder
9. 1 tsp Vegetable Oil
10. Salt to Taste
Method:
1. Slice the chicken breast into thin strips. Marinate it with salt, turmeric powder, and chili powder. Set it aside for 15 minutes.
2. Heat the oil in a wok or a deep non-stick pan on a medium flame. Add the marinated chicken and sauté till it turns golden brown. Take it out and keep it aside.
3. In the same pan, add diced carrots and sliced beans. Stir-fry for 2-3 minutes until they turn slightly crispy.
4. Now, add the cooked basmati rice to the vegetables. Mix well.
5. Pour in soy sauce and oyster sauce. Stir well and make sure that the rice and vegetables are well coated with the sauces.
6. Add the sautéed chicken back to the pan and mix. Cook for another 2-3 minutes to allow the chicken to absorb the flavors.
7. Adjust the seasonings as per your taste. Your Peeking Spiced Chicken Rice Bowl is ready to be served.
Note: Please check the nutritional facts of each ingredient to maintain the calorie count between 101-200 per serving. The quantity of the ingredients can be adjusted accordingly. Enjoy this low-calorie, flavorful, and filling one-bowl meal!
