Pomegranate Quinoa Pilaf
A nourishing, Rajasthani Jain-inspired dish, the Pomegranate Quinoa Pilaf is perfect for those seeking a low-calorie meal that doesn’t compromise on taste. Packed with protein-rich quinoa seeds, the sweetness of the pomegranate offsets the nutty flavours masterfully. A simple yet elegant meal that can be whipped up in no time—this vibrant bowl of goodness is light on the stomach and heavy on health benefits. An exotic experience awaits you in the comfort of your kitchen!
Recipe:
Ingredients:
1/4 cup quinoa
1/2 cup pomegranate seeds
1 tsp olive oil
Salt to taste
1/4 tsp turmeric powder
1/2 teaspoon cumin seeds
Coriander leaves for garnish
Instructions:
1. Rinse the quinoa and drain. Cook quinoa as per package instructions until fluffy.
2. While the quinoa is cooking, heat olive oil in a pan and add the cumin seeds. When they start to pop, add turmeric powder and salt.
3. Add the cooked quinoa to the pan and mix well, ensuring it gets coated with the spices.
4. Turn off the flame and stir in the pomegranate seeds.
5. Garnish with fresh coriander leaves and serve hot.
Please note, to keep the calorie count under 100, consider this a side serving for a meal. Enjoy this delightful low-calorie bowl of Pomegranate Quinoa Pilaf for a fulfilling and delightful meal.
