Punjabi Spiced Boiled Egg Bowl
You’ve been to the Punjabi heartland without ever tasting the wonderful flavor of spiced boiled egg! The recipe we present today will bring you closer to the authentic Punjabi cuisine, featuring nothing more than eggs, onion, tomato, and a pinch of turmeric. This dish is an egg-lovers delight, teeming with comforting warmth of spices, a dash of creaminess from the egg yolk and the satisfying crunch from onions. Not only this, but it’s also low on calories, making it the perfect meal to keep you healthy and satisfied without compromising on taste. Ready to revolutionize your home cooking? Read on!
Recipe:
1. Bring 2 eggs to boil in a saucepan. Once boiled, cool, peel and keep aside.
2. Heat a teaspoon of oil in a pan, sauté half an onion & one tomato until soft.
3. Add a pinch of turmeric and red chili powder. Sauté for 2 minutes on low heat.
4. Slice boiled eggs into two halves and add them to the pan. Mix gently.
5. Sprinkle salt to taste. Serve in a bowl.
Note: This recipe serves one. Calories: Approximately 100 kcal.
