Quinoa Paneer Power Bowl
Brief:
This Quinoa Paneer Power Bowl combines the goodness of quinoa and paneer (Indian cottage cheese), creating a perfect synergy of protein and essential nutrients. This recipe is the perfect blend of exotic Indian ingredients, featuring a burst of complex flavors from spices, and a lovely assorted texture, which will definitely be a treat for your taste buds. Whether you’re on a diet or just trying to eat healthier, it is a must-try. Not only this, but it’s super easy to make. So, gear up to infuse some healthy, delicious vibes into your meal times!
Recipe:
Ingredients:
– 1/2 cup cooked Quinoa
– 50g Paneer (Indian Cottage Cheese)
– 1/2 cup mixed veggies (Broccoli, Carrots, Peppers)
– 1 Onion
– 1 Green Chilli
– 1/2 teaspoon Turmeric Powder
– 1 teaspoon Cumin Seeds
– 1 tablespoon Olive Oil
– Salt to taste
– Fresh Coriander to garnish
Recipe:
1. Start with sautéing paneer cubes in a pan using a drizzle of olive oil until they’re golden brown, set them aside.
2. In the same pan, add olive oil, cumin seeds. Once cumin seeds begin to crackle, throw in the chopped onion and green chilli. Sauté until onions are translucent and softened.
3. Add the mixed vegetables into the pan and sauté them on medium heat until they are cooked but still crunchy. Sprinkle some salt and turmeric powder over the vegetables and mix.
4. Add cooked quinoa and sautéed paneer to the pan, mix everything properly that everything gets coated with the spices.
5. Garnish your Quinoa Paneer Power Bowl with fresh coriander and serve hot.
This succulent one-bowl meal is not only filling but also packed with nutrition, keeping you in the top of your health. With only about 100 calories per serving, it’s a stress-free choice for those keeping track of their calorie intake. Enjoy your meal!
