Rajasthani Spicy Scrambled Egg Bowl
Brief: Experience the royal Rajasthani cuisine flavor right from your kitchen by preparing this Rajasthani Spicy Scrambled Egg Bowl. This recipe gives a wonderful twist to your regular scrambled eggs with the addition of Indian spices and vegetables. It’s perfect for a quick breakfast or dinner and is fully packed with healthy ingredients. And the best part? It fits right into your low-calorie diet. Get ready to infuse your regular scrambled egg with a taste of Indian royalty.
Ingredients:
1. 2 large eggs
2. 1/4 cup finely chopped onions
3. 1/4 cup finely chopped tomatoes
4. 1 teaspoon oil
5. 1/4 teaspoon cumin seeds
6. Salt to taste
7. A pinch of red chili powder
8. A pinch of turmeric powder
9. A pinch of garam masala powder
10. Fresh coriander leaves for garnish
Method:
1. Heat oil in a non-stick pan on medium heat. Add cumin seeds and let them sizzle.
2. Add finely chopped onions to the pan and sauté till they become soft and slightly brown.
3. Add finely chopped tomatoes, salt, red chili powder, turmeric powder, and garam masala powder. Cook until tomatoes are properly cooked and the spices are well combined.
4. In a separate bowl, break the eggs and whisk them well. Pour the whisked eggs over the cooked onion-tomato mixture.
5. Stir continuously and cook till the eggs are fully scrambled and cooked well.
6. Garnish with fresh coriander leaves and serve hot in a bowl.
7. Enjoy your spicy, low calorie, and flavorful Rajasthani Spicy Scrambled Egg Bowl.
Congratulations! You’re successfully mastering Indian cuisine while keeping a low calorie, healthy lifestyle!
