Royal Thai Egg Fried Rice
Brief: A perfect fusion of Indian and Thai flavors, this recipe is the right reply to your tiny hungers. Accommodating common Indian ingredients, this versatile 100 calories dish is a joyful tasty retreat. It’s about time to try this easy, quick and simply delicious recipe you can prepare anytime at home. Let’s dive into the cooking!
Recipe:
Ingredients:
1) 2 cups of boiled rice
2) 2 eggs
3) ½ onion
4) 1 green chili
5) A pinch of turmeric
Steps:
1) Heat 1 teaspoon of vegetable oil in a pan.
2) Add finely chopped onions and green chili to it and sauté until they become translucent.
3) Break eggs into the pan, add a pinch of turmeric, salt to taste, and scramble them.
4) When the eggs are almost cooked, add boiled rice to the pan and mix.
5) Stir fry it on high flame for a couple more minutes and then your Royal Thai Egg Fried Rice is ready to serve.
Enjoy this punch of flavors from your everyday ingredients with the twist of Thai touch.
