Sabudana Khichdi Thali
Brief:
Sabudana Khichdi Thali is a light, easily digestible, and healthy meal perfect for your weight management goals. A vibrant mix of sabudana (sago), potatoes, peanuts, and spices, it is a classic Jain recipe served on fasting days. Come, nurture your health and soul with this delightful one-bowl recipe promising a burst of flavors with just 100 calories!
Recipe:
Main Ingredients:
1. 1/4 Cup Sabudana (Tapioca pearls)
2. 1 Small Potato
3. 2 tsp Peanuts
4. 1 Green Chili
5. Cilantro for garnishing
6. Salt as per taste
7. 1 tsp Lemon Juice
8. 1 tsp Olive oil
Steps:
1. Soak sabudana in water for 3-4 hours. Then drain the water completely.
2. Roast peanuts and grind them into a coarse powder.
3. Boil the potato and cut into small cubes.
4. Heat oil in a non-stick pan, add cumin seeds, then chopped green chili.
5. Add boiled potatoes and sauté on a medium flame for a few minutes.
6. Next, add soaked sabudana, peanut powder, salt, and mix well.
7. Cook on a slow flame for another few minutes or till sabudana becomes transparent.
8. Turn off the heat, add lemon juice and mix well.
9. Serve the delicious Sabudana Khichdi hot, garnished with fresh cilantro.
Enjoy this simple yet delicious Gujarati Jain, one-bowl meal that’s not only fulfilling but also keeps your calorie count in check.
