Spiced Penne Pasta with Scrambled Eggs
Every pasta lover will be delighted to experiment with this Italian-Indian fusion dish. Incorporating the refreshing zest of Indian flavors into the authentic delicacy of Italian Pasta, the Spiced Penne Pasta with Scrambled Eggs will be a new favourite in vegetarian households. The wholesome goodness of eggs married with the vibrant spices of India truly comes together in this delightful dish which is balanced in terms of health and calorie content too. A perfect one-bowl dish for busy days or laid-back weekends that screams comfort and flavor. Here’s how to get this easy recipe going.
Ingredients:
1. 50gm Whole Wheat Penne Pasta
2. 1 Large Egg
3. 1 Tomato
4. 1 Green Chili
5. Coriander leaves
Instructions:
1. Boil the penne pasta in salted water per the instructions on the package. Don’t overcook it.
2. In a large pan, heat 1 tbsp of olive oil. In it, sauté chopped tomatoes and green chilies till the tomatoes are soft.
3. Whisk the egg with a little salt and then add this into the pan with the cooked tomatoes. Mix well and scramble the eggs lightly.
4. Now, add the boiled penne pasta into this egg scramble. Mix everything together so that pasta is well coated with the egg mixture.
5. You can add a pinch of Garam Masala or Kitchen King Masala to bring out an Indian flavor (optional).
6. Cook on low heat for another 2-3 minutes. Finally, garnish with finely chopped coriander leaves and serve it hot.
This divine and savory one-bowl meal has the perfect blend of nutrition. The eggs provide protein, pasta gives the much-needed carbs and the veggies add to the fiber content maintaining the calorie count in the range of 101-200.
With minimal and common ingredients that are readily available in every Indian kitchen, bringing the wonderful worlds of Italian and Indian cuisine to your plate has never been easier. Eating healthy was never so simple and delicious. Undoubtedly, this Spiced Penne Pasta with Scrambled Eggs is worth a try for everyone. So, enjoy a twist of taste with this recipe now!
