Thai Basil Chicken Bowl
Brief: Relish the delicate blend of aromatic Thai flavors combined with Indian spices in this nutritious, low-calorie Thai Basil Chicken Bowl. With just a handful of common Indian kitchen ingredients, you can prepare this mouthwatering dish that could be an exotic item in your daily healthy menu. This is a one-bowl dish, wildly simple to put together and its high protein content will keep you energized for a long time. Its intense flavors will certainly have you savor every bite and wanting more.
Recipe:
Main Ingredients:
1. 3 oz Chicken breasts
2. 1 cup of Fresh Basil leaves
3. 1-2 Indian green chilies
4. 3 medium cloves of garlic
5. 2 tbsp Worcestershire sauce
Instructions:
1. Prepare the chicken by cutting it into bite-sized pieces, season with salt, and marinate with half the Worcestershire sauce. Let it sit for 15- 20 minutes.
2. In a pan, heat 1 tbsp of vegetable oil over medium heat. Add finely chopped garlic and green chilies; sauté until golden brown.
3. Add the marinated chicken to the pan and cook until no longer pink. Now, add the remaining Worcestershire sauce, stirring occasionally.
4. Cook until chicken is nicely browned and the sauce is reduced to a thick coating.
5. Now, toss in the fresh basil leaves. Stir well until the leaves are wilted and fully incorporated.
6. Your Thai Basil Chicken Bowl is ready to serve. Best enjoyed with a side of steamed brown rice or quinoa for a wholesome meal.
For a quick and easy-prep yet deliciously satisfying meal, this Thai Basil Chicken Bowl is unmatched. The striking blend of spicy, sweet, and savory flavors is surely going to tantalize your taste buds. Give this recipe a try and experience the magic of Thai cuisine right in your kitchen, made healthier and lighter. So, what are you waiting for? Turn on the stove and let the cooking begin!
