Brief:
This Punjabi delight is a quick, healthy and flavorful one-bowl dish that will win your heart with its simplicity and rich taste. It’s a light yet nutritious meal prepared using the most common Indian kitchen ingredients. It’s high in fibre and merely 100 calories. We encourage you to try this satiating meal to experience the authentic Punjabi flavors in the comfort of your home.
Title: Punjabi Chole Chaat Bowl
Recipe:
Ingredients:
1/2 Cup Chickpeas (cooked),
1/2 Onion (finely chopped),
1/4 cucumber (diced),
1/4 tomato (diced),
1/2 Lemon (juiced),
1/2 tsp Chat Masala,
1/2 tsp Roasted Cumin Powder,
1 Tbsp Chopped Fresh Coriander,
1 Green Chili (chopped),
Salt to taste.
Procedure:
1. Rinse and drain cooked chickpeas, ensure they are soft and cooked well.
2. In a bowl, mix chopped onions, diced cucumber, and tomato.
3. Add the chickpeas to the bowl.
4. Sprinkle chat masala, roasted cumin powder, salt, and freshly chopped coriander to the mixture.
5. Add chopped green chili, if you prefer it spicy.
6. Squeeze lemon juice over the mixture and mix well.
7. Serve your Punjabi Chole Chaat Bowl immediately for a crisp and fresh taste.
This vegetarian one-bowl recipe takes less than 15 minutes to prepare and offers a full-bodied taste with just the right amount of heat and tanginess! Enjoy the Punjabi Chole Chaat Bowl as a light lunch, dinner, or even as a snack. Cheers to healthy eating!
