Title: Oriya Style Sprouted Moong & Egg Bowl
Brief: This Oriya Style Sprouted Moong & Egg Bowl is a perfect choice for a quick and nutritious dinner. It’s packed with proteins from sprouted moong and eggs, ensuring you fullness for a longer time. This recipe is not only filling but also extremely easy to prepare. The flavorsome spices in this dish bring out the authentic Oriya touch. Enjoy this comfort food without worrying about your caloric intake, as it contains only 100 calories. Give your dinner a healthy and tasty twist!
Recipe:
Ingredients: 1/2 cup sprouted moong, 1 boiled egg, 1/4 cup chopped onions, 1 teaspoon oil, Salt to taste, 1/4 teaspoon turmeric, 1/2 teaspoon red chili powder.
Steps:
1. Heat oil in a bowl; add chopped onions and sauté until golden brown;
2. Add sprouted moong, salt, turmeric, red chili powder, and 1/4 cup of water to it. Mix well;
3. Cover and cook on medium heat for 10-15 minutes till moong is well cooked;
4. Once done, switch off the flame and let it cool for a while;
5. Slice a boiled egg into quarters and place them on top of the bowl;
6. Enjoy this Oriya style Sprouted Moong & Egg bowl hot for a delightful dinner.
