Title: Punjabi Chicken Biryani Bowl
Brief: Ready to level up your culinary skills, and satisfy your taste buds with an authentic Punjabi non-veg delight? Just dive into this wholesome, tantalizing Punjabi Chicken Biryani! A soulful blend of aromatic spices, succulent chicken and fluffy basmati rice, every bite is a burst of flavor. Cooked in less than an hour, this one-bowl dish is perfect for a weeknight surprise or weekend retreat. Roll up your sleeves, let’s ignite a flavorful respite tonight!
Ingredients:
– 250 grams of Basmati Rice
– 500 grams of Chicken
– Two Onions
– Three Tomatoes
– 2-3 Green chillies
– Spices: Turmeric, Red chili powder, Biryani masala
– Oil (for cooking)
– Salt (to taste)
Recipe:
1. Rinse basmati rice under cold water until water runs clear, then soak it for about 30 minutes. Meanwhile, thoroughly wash the chicken pieces.
2. Heat oil in a bowl. Add finely sliced onions, and sauté them until golden brown.
3. Add chopped tomatoes and green chillies to the pan. Cook until the tomatoes soften.
4. Add turmeric powder, red chili powder, biryani masala and salt. Mix well until the masala blends with the veggies.
5. Now, add the chicken pieces to the bowl. Cook until the chicken becomes tender and the spices are well absorbed.
6. Drain the water from the rice and add it to the chicken. Mix gently, ensuring the rice is well coated with the masalas.
7. Pour in enough water to cover the rice and chicken. Cook on medium flame until the water is fully absorbed by the rice and it is fully cooked.
8. Serve your Punjabi Chicken Biryani Bowl hot and enjoy an extravaganza of flavors in every mouthful. Garnish with fresh coriander leaves or fried onions if desired.
