Zesty Italian Arugula Pesto Jain Pizza
Craving a delicious Italian treat while following a Jain diet? This recipe perfectly casts the traditional Italian flavors with Indian kitchen ingredients, creating a perfect blend that will take your taste buds on a gastronomical journey. Made with simple ingredients – Arugula, Almonds, Tomatoes, Rice flour & Olive Oil, this delightful Pizza is heavenly and very low on calories. A perfect option for people who are vigilant about their diet.
Ingredients:
For the crust:
1 Cup Rice flour
1 Tbsp Olive Oil
Salt to taste
Water as required
For the Pesto:
1 Cup Arugula leaves
1/4 Cup Almonds
1 Tbsp Olive Oil
Salt to taste
Toppings:
1 Plum Tomato, sliced
1 Tbsp Olive Oil
Italian seasoning to taste
Recipe:
Mix the rice flour, olive oil, salt, and water to form a smooth dough. Roll out the dough into a thin pizza base.
Bake the pizza base at 180 degrees Celsius for 15 minutes.
Blend the arugula and almonds with olive oil and salt to make the pesto.
Spread the pesto over the pre-baked pizza base.
Arrange the tomato slices on top.
Drizzle some olive oil and sprinkle Italian seasoning.
Bake for another 10 minutes at 180 degrees Celsius or until the tomatoes are cooked.
Enjoy this guilt-free, flavorsome Pizza!
