Wholesome Chinese Chilli Paneer Bowl
Whip up this vibrant and nourishing Wholesome Chinese Chilli Paneer Bowl and treat yourself to an explosion of flavors. This recipe offers a unique blend of Indian Paneer and Chinese flavors, all in a healthy 100-calorie package. It’s easy to make, brilliantly versatile, and satisfying enough to keep you full without guilt. What’s not to love? Give it a shot, you’ll surely want to add this to your routine!
Recipe:
1) Take 100g of diced Paneer, 1/2 chopped Bell pepper and 1/2 chopped Onion.
2) In a pan, add 1 tsp oil and sauté the veggies till they are crisp.
3) In another pan, add 1 tsp oil, 1 tsp Schezwan sauce, 1 small piece of grated Ginger and 2 minced Garlic cloves. Sauté on medium flame briefly.
4) Add the sautéed veggies and paneer to this pan and mix well.
5) Top it with chopped spring onions and sesame seeds.
6) Garnish with few coriander leaves (optional).
7) Serve hot in a bowl.
Note: Adjust Schezwan sauce, salt and spices as per your taste.
