Jain Gujarati Khichdi Bowl
Greet the day with a comforting bowl of Jain Gujarati Khichdi. Many people think of this dish as bland and boring, but Jain Gujarati Khichdi Bowl is an exemplary version that is anything but tedious. This wholesome bowl creates a delightful fusion of flavors that is healthy, tasty, and Jain-friendly. The combination of rice, lentils provides a balanced dose of carbohydrates and protein. The dish is low in calories but provides plenty of satisfaction. Reward your taste buds with this warm, comforting Gujarati Khichdi that is not just regular khichdi, but a culinary delight that keeps you going all day long. Not to mention, this one-pot meal is time-efficient and offers a practical way for home cooks to turn simple ingredients into a harmonious meal.
Recipe:
Ingredients:
– 1/2 cup Basmati Rice
– 1⁄2 cup Moong Dal (split yellow)
– 2 medium-size Tomatoes
– 3 Green Chillies
– Fresh Coriander for garnish
For Tempering:
– 2 tbsp Oil
– 1/2 tsp Cumin Seeds
– A pinch of Hing (Asafoetida)
– 1/2 tsp Turmeric Powder
– Salt to taste
Instructions:
1. Rinse and soak rice and dal in water for about 30 minutes. Then drain.
2. Heat oil in a pressure cooker. Add cumin seeds and hing. Allow them to splutter.
3. Add green chillies and sauté for a minute. Now, add chopped tomatoes and cook until soft.
4. Add turmeric powder and salt. Mix well.
5. Now, add the rice and dal to this mixture. Stir well and cook for a minute.
6. Pour 3 cups of water. Close the cooker lid and cook for 3 whistles on medium flame.
7. Allow the pressure to release naturally. Open the lid and stir gently.
8. The Jain Gujarati Khichdi is ready. Garnish with fresh coriander before serving.
Food that rewards your health and palate awaits you in this recipe. Get cooking and enjoy!
