Mango Egg Curry Bowl
Brief:
Give your taste buds a twist with a scrumptiously healthy Gujarati Eggiterian bowl. This Mango Egg Curry recipe is a blend of well-known Indian flavors using the simplest ingredients found commonly in every Indian kitchen. It’s more than just a curry, it’s an adventure of tastes, flavors, and health, confined in just 100 calories. Enjoy the joy of cooking this easy-to-make dish and indulge in the richness of Indian culinary art.
Recipe:
Ingredients:
1. One ripe mango
2. Two boiled eggs
3. 1 tsp vegetable oil
4. Salt and red chili powder to taste
5. A pinch of Garam Masala
6. 1/4th tsp Turmeric Powder
Steps:
1. Start by peeling the mango and removing the pit. Puree it in a blender.
2. Heat oil in a pan. Add the mango puree and cook for 5-7 minutes.
3. Season with salt, red chili powder, garam masala, and turmeric.
4. Let the mixture simmer for 2-3 minutes.
5. Add the boiled eggs into the pan and coat them well with the curry.
6. Cover the pan and let it simmer for another 3 minutes.
7. The Mango Egg Curry is ready to be served.
Voila, the delectable Gujarati Eggiterian Mango Egg Curry bowl is ready to be savored with some warm brown rice or chapati. This low-calorie dish ensures you enjoy a robust feast without tipping the scale.
