Paneer Coconut Curry with Fluffy Basmati Rice
In this recipe, the soft and creamy paneer, South India’s favorite cheese, marries the splendid aroma of fresh coconut. This hearty one-bowl meal is perfect for a comforting dinner. The joy of slurping flavorful curried paneer soaked in coconut gravy over fluffy basmati rice makes this dish a must-try. If you are a lover of South Indian cuisine or if you just enjoy a good flavorful meal, this Paneer Coconut Curry with Fluffy Basmati Rice will delight your senses, providing over 1000 calories of delicious nourishment!
Recipe:
Ingredients:
– 2 cups Paneer, cubed
– 1.5 cups Coconut, freshly grated
– 2 cups Basmati rice
– 2 tbsp Coconut oil
– 2 Onions, finely chopped
– 2 Green chilies, slit
– 1 tsp Ginger-garlic paste
– 2 tsp Curry powder
– Salt to taste
– Coriander leaves for garnish
Instructions:
1. Rinse the basmati rice under cold water until water runs clear. Cook the rice according to the package directions and set aside.
2. Heat the coconut oil in a pan over medium heat. Add the chopped onions and green chilies to the pan and sauté until the onions turn golden brown.
3. Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell goes away. Now add the curry powder and salt. Mix well.
4. Add the paneer cubes and gently toss to mix with the spices. Cook for another 2 minutes until the paneer starts to brown.
5. Lower the heat and add the fresh grated coconut to the pan. Mix well and cook for another 5 minutes until a nice aroma comes out.
6. Now add 1/2 cup of water and stir gently. Cover and cook for another 10 minutes on low heat.
7. Turn off the heat and let it sit for another 5 minutes.
8. Serve the paneer coconut curry over fluffy basmati rice, garnished with fresh coriander leaves.
This one-bowl wonder is a celebration of traditional South Indian flavors, elevated by the creamy goodness of paneer. A complete meal, both hearty and soul-satisfying!
