Chicken Curry Quinoa Bowl
BRIEF:
Find solace and taste in the balanced and nutritional Chicken Curry Quinoa Bowl. The magic lies in the fusion of protein-dense chicken, traditional piquant Indian spices, healthy quinoa, and a hint of tanginess from fresh tomatoes. This low calorie, one-bowl meal is the perfect answer to your craving for a well-rounded Indian flavor. Experience the magnificence of simple cooking, the wellness of pure ingredients, and the warmth of Indian spices, all culminating into this one heartening non-veg dish. The completion of your culinary journey lit by the unique spices of the east will leave you not only satiated but also well-nourished.
RECIPE:
Ingredients:
1. 50 grams of skinless chicken breast, cut into chunks
2. 1/4 cup of quinoa
3. 1 small fresh tomato, diced
4. 1/4 tsp turmeric powder
5. 1/2 tsp red chili powder
6. 1/2 tsp cumin powder
7. 1 tsp olive oil
8. Salt to taste
Instructions:
1. Rinse the quinoa under cold water until the water runs clear.
2. In a pot, bring 1/2 cup of water to a boil. Add quinoa and a pinch of salt. Cover and reduce heat to low, cooking for 15-20 minutes or until all the water is absorbed and quinoa is fluffy.
3. While the quinoa is cooking, heat the olive oil in a pan over medium heat. Add chicken pieces and cook for 4-5 minutes or until the chicken turns white.
4. Add diced tomatoes to the pan, cook till they become soft and juicy.
5. Add turmeric powder, red chili powder, cumin powder and salt to taste. Sauté the mixture until everything is well combined and aromatic.
6. Once the quinoa is ready, add it to the pan with the chicken and spices. Stir well, ensuring everything is mixed evenly.
7. Serve the Chicken Curry Quinoa Bowl hot and relish this nutritious, low caloric gourmet experience.
