Goan Egg Drop Soup
You will fall in love with the Goan Egg Drop Soup once you try it! This simple yet delicious dish gives you the perfect blend of spices and exotic flavors. It’s not only easy to make but also falls under 100 calories, keeping your diet in check. Experience the warmth and richness of Goan cuisine right in your home kitchen without splurging many calories. A must-try for egg lovers and those who love to experiment with Goan flavors.
1. Heat 1 teaspoon of coconut oil in a deep-bottomed pan.
2. Chop 1 small onion and 2 cloves of garlic. Sauté them in the pan until golden brown.
3. In the meantime, coarsely blend 2 tomatoes and 1 green chili to form a paste. Add it to the pan.
4. Sprinkle some salt, a teaspoon of turmeric powder, and stir.
5. Add 2 cups of water to the pan and bring the mixture to a boil.
6. Once boiling, crack 2 eggs directly into the soup, stirring constantly to ensure even cooking.
7. Sprinkle a pinch of garam masala and stir well.
8. Cover the pan, let it simmer for a minute, and turn off the heat. Your Goan Egg Drop Soup is ready.