Light and Refreshing Coconut Shrimp Curry Bowl
With its delightful blend of fragrant spices, succulent shrimp and creamy coconut millet, this Coconut Shrimp Curry Bowl brings the rich flavors of South India right into your kitchen. It’s a heavenly combination that’s not just mouthwateringly delicious, but is also waist-friendly, coming in at under 200 calories per serving. This recipe beautifully marries taste and health, ensuring that your meal leaves you feeling both satisfied and rejuvenated. And, it’s a breeze to whip up, taking around 30 minutes from start to finish. So, why succumb to bland diet foods, when you can enjoy the captivating taste of this exquisite South Indian delight.
Ingredients:
50g raw shrimp (peeled and deveined): 50-60 calories
50g millet: 178 calories
1/4 can of coconut milk (light): 30 calories
1/4 medium onion: 11 calories
1 medium tomato: 16 calories
Recipe:
1. Rinse the millet well under cold water. In a pot, add the millet and double the amount of water. Bring it to boil and let it simmer for 15 minutes or until fluffy.
2. In a pan, heat a teaspoon of oil. Add the chopped onion and sauté until transparent.
3. Add diced tomatoes and cook until soft.
4. Now, add the shrimp. Cook until they turn pink.
5. Lower the flame and add the coconut milk. Stir well.
6. Sprinkle some turmeric, red chili powder, and a pinch of salt. Stir and cover. Let it simmer gently for about 10 minutes.
7. Once the millet is ready, fluff it with a fork. Mix it with the curry. Let it soak all the flavors.
This vibrant and tasty Coconut Shrimp Curry Bowl allows you to journey through the splendid South Indian cuisine while keeping a check on your calorie count. Enjoy a light yet wholesome meal brimming with good health and exotic flavors.
