Spicy Kolhapuri Chicken & Brown Rice Bowl


Spicy Kolhapuri Chicken & Brown Rice Bowl

Maharashtra is famous for its aromatic and spicy food. This quick and low-calorie recipe will transport you to the streets of Kolhapur, a place known for its fiery non-vegetarian treat, combined with the healthy wholesome goodness of brown rice. This one-pot meal can be easily cooked and is adjusted to fall in the 101-200 calories bracket while still packing a punch in terms of flavor due to the spices used.

– 100 grams skinless chicken breast
– 1/4 cup cooked brown rice
– 2 tsp Kolhapuri masala powder
– 2 tsp cooking oil
– Salt, to taste

1. Heat a pan with the oil and add the Kolhapuri masala. Sauté it for a minute till the raw smell goes away. Be careful to not mix it too much as you don’t want it to get burned. This is important as this masala will give the distinct spicy and flavorful touch to the chicken.
2. Add the chicken breast to the pan and sprinkle salt to taste on top of it. Keep stirring and cook the chicken on a medium flame till it’s fully cooked.
3. Keep stirring and cook the chicken on a medium flame for around 10-15 minutes, until it’s tender, moist and fully cooked.
4. Serve this spicy Kolhapuri chicken over brown rice in your favourite bowl.
5. Your Spicy Kolhapuri Chicken & Brown Rice Bowl is ready to serve. Enjoy it hot!

This simple yet powerful dish is a must-try for all the spice lovers. Embark on a culinary journey to Maharashtra while sitting in the comfort of your home. The dish perfectly marries the spicy kick of the Kolhapuri masala with the neutral taste of the brown rice and chicken. This recipe will allow people to relish the tantalizing flavors of Kolhapur while keeping the calorie count in check. So put on your apron and prepare yourself for a delightful cooking and dining experience. Note: Adjust the level of spices according to your preference. Happy Cooking!


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