Coconut Chicken Curry Bowl
Encounter a delightful harmony of South Indian flavors in your kitchen with this Coconut Chicken Curry Bowl. It’s a satiating one-bowl meal, perfect for those who love a good, filling, and comforting meal. This recipe brings together the sweetness of coconut, the succulent chicken, and the aromatic Indian spices in one bowl. Savor the authentic South Indian non-veg delicacy that is fairly simple to cook, and offers a wholesome nutritional profile with 401-500 calories. Show your culinary skills and spread love in your family with this nourishing, tasty, and flavorful dish!
1. Chicken – 150g
2. Coconut Milk – 200ml
3. Onion – 1 Medium
4. Tomato – 1 Medium
5. Green Peas – 1/2 Cup
1. Heat a tablespoon of oil in a pan. Add finely chopped onion to it and sauté until it turns brown.
2. Add the chicken pieces to the pan and cook till they get a nice sear. Add some salt according to taste.
3. Once the chicken is half-cooked, add finely chopped tomatoes to the pan. Mix well and let the mixture cook until the tomatoes become soft.
4. Now, put in a teaspoon of turmeric powder and red chili powder, and mix well.
5. Pour in the coconut milk slowly, stirring it in with the rest of the curry. Cover the pan and let it simmer on medium heat for 10-15 minutes.
6. Add the green peas to the pan and cook for another 5 minutes until they are well cooked.
7. Check the seasoning and adjust it according to your preference.
8. Serve your Coconut Chicken Curry Bowl piping hot. Enjoy this remarkable South Indian dish in the calmness of your home with your loved ones.
Every bite of this Coconut Chicken Curry Bowl promises a burst of South-Indian flavors. The creamy coconut milk, the earthy spices, and the tender chicken come together to create a dish that is comforting, nutritious, and extremely satisfying. Make everyday dinners special with this dish!