Rajasthani Jaisalmer Bowl

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Rajasthani Jaisalmer Bowl

You will never regret trying out this recipe. Not only does it has a vibrant blend of flavors, but it also represents a significant part of Rajasthani culture. The Rajasthani Jaisalmer Bowl is a hearty one-bowl meal that blends simplicity and richness perfectly. A delightful mix of mashed potatoes, fresh peas, and cottage cheese (paneer), seasoned with aromatic spices. This light yet satisfying dish is an ideal choice for lunches or dinners and offers a complete meal. Rest assured, this recipe is not just filling, but healthy too, as it is packed with vitamins and protein and fulfills your caloric requirements of 400–500 calories per serving marginally. The dish is quick to make, utterly delicious, and is sure to leave you wanting more. Give it a try and enjoy the taste of authentic Rajasthan cuisine right at your home. A gem from the golden desert city of Jaisalmer!

Recipe (1 Serving)

Ingredients:

1. 1/2 cup mashed boiled potatoes
2. 1/2 cup crumbled paneer
3. 1/4 cup fresh green peas
4. 2 garlic cloves, minced
5. 1 Onion, finely chopped
6. Handful of chopped coriander leaves
7. 1 tbsp Vegetable Oil
8. Spices: Salt to taste, 1 tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tsp Coriander Powder.

Instructions:

1. Heat oil in a pan, add the minced garlic and onions, saute until golden brown.
2. Add the mashed potatoes, crumbled Paneer and fresh peas to the pan. Mix well.
3. Add the salt, red chili powder, coriander powder, and turmeric to the pan. Stir well to combine all the ingredients.
4. Saute the mixture on medium heat for about 5-7 minutes until the peas become soft.
5. Lastly, sprinkle the freshly chopped coriander leaves on top.
6. Serve it warm in a bowl.
7. Enjoy your Rajasthani Jaisalmer Bowl!

Remember, the success to this dish is to maintain the delicate balance of spicy, salty, and tangy flavors all at once. Be cautious while adding the spices and ensure to not overdo it. While it tastes best when served warm, it can also be enjoyed as a cold salad. It’s an all-time favorite Rajasthani delight that showcases the essence of simple yet flavorful Indian cooking!

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