Spicy Thai Chicken Noodles with Peanut Sauce
Burst your taste buds with this exotic Spicy Thai Chicken Noodles mixed with a homemade Peanut Sauce. This bowl will take you straights to the streets of Thailand. Rich in nutrients, on your table within 30 minutes, stuffed with a brilliant combination of flavours, and an excellent option for a quick weekday dinner, this dish will capture your heart. Each bite is a celebration of aromatic peanut sauce, succulent chicken strips and flat noodles. All these aspects meld together to form a delicious meal, complete with a punch of spicy and crunchy vegetables. So why wait? Let’s dive into the culinary adventure and bring Thai’s best one-bowl delicacy to your home.
– 200 grams Chicken breast (chopped in thin strips)
– 100 grams Flat noodles
– Two Green chillies (finely chopped)
– Red bell pepper (chopped)
– 100 grams roasted Peanuts
– Two tablespoons Olive oil
– Spices as per taste
– Four tablespoons Peanut Butter
– Two teaspoon Vinegar
– One tablespoon Honey
– Salt and pepper as per taste
Calories = 492 Kcal
Phase 1: Cook the Noodles
Boil water in a large pan, add little salt and add the flat noodles. Cook following the package instructions until the noodles are tender. Strain and keep aside.
Phase 2: Peanut Sauce
Combine peanut butter, vinegar, honey, salt, and pepper in a small bowl. Thoroughly mix the substance until it turns creamy and smooth.
Phase 3: Cooking the Chicken
Heat oil in pan, add finest chopped chicken strips, green chilies, and red bell pepper. Sauté them until chicken get cooked appropriately and veggies are tender. Add salt, pepper, and other spices as per your taste and sauté for another two minutes.
Phase 4: Final Step
Pour the peanut sauce over the cooked chicken and toss well till everything is mixed properly. Add cooked noodles into this and mix till noodles are well coated with the sauce.
Garnish with roasted peanuts and serve hot!
Craving sorted with a bowl of enthralling Spicy Thai Chicken Noodles with Peanut Sauce. Bon Appétit!